Thanksgiving… it’s ALL ABOUT THE SIDES! Join us tonight as we make my mother’s coveted stuffing recipe, rich with savory sausage and veggies, slivered almonds and black olives! (BONUS: I’ll show you how to safely freeze your stuffing to enjoy after the big day.)
We’ll also be making homemade cranberry sauce that’s the perfect compliment to your Thanksgiving meal. The best part, this delicious cranberry sauce is way easier than you think!
Let’s keep the discussion going about the importance of embracing a new way of celebrating Thanksgiving and share our ideas.
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