Episode 8: How to make Enchiladas & Roasted Vegetable Salad – It’s Cinco de Mayo!

In this episode of Cooking With Debi & Friends, Debi and Travieso whip up some amazing enchiladas and roasted vegetable salad featuring roasted tomatillos, sweet baby bell peppers and onions served with buttery avocados and a lime dressing with queso fresco and pumpkin seeds. A perfect compliment to a spicy enchilada!