$ave $ome Ca$h, $kip The Take-Out and Make Your Own!
Love Asian take-out but don’t have it in your budget? Well we’ll show you how to make Food Network Chef, Jet Tila’s quick, easy, and delicious Kung Pao Shrimp Recipe! And… we’ll be packing a noodle dish that takes just minutes to cook. It’s perfect for a quick lunch that can be stored in your work or home fridge until you’re ready to enjoy it.
Plus, a “Pouring With Pilar” segment where she continues with her tea series as she makes 2 Great “Immuni-Teas” – Chai & Echinacea.