Episode 42: Delicious & Filling Cobb Salad Entree and one to go!
It’s too hot to cook! So tonight we’re making a delicious AND FILLING entree Cobb Salad with a homemade dressing. And… we’ll be meal prepping for lunch tomorrow with another …
Episode 41: Teriyaki Chicken with Savory Sesame Asparagus & Cold Brew Coffee
Join us tonight as we make a quick and delicious Teriyaki Chicken with pantry staples and savory, roasted Sesame Asparagus. During our “Pouring With Pilar” segment, Pilar will show us …
Episode 40: Quick-and-Easy Mongolian Beef with Steamed Broccoli!
We’re making a crazy-delicious, quick-and-easy Mongolian Beef over rice with a beautiful and healthful side of steamed broccoli! Airing LIVE every Tuesday & Thursday @ 7pm (PST). Stop by and …
Episode 39: How To Make Simple, Single-Pan Shrimp Fajitas & a Layered Pea Tea!
Join us tonight as we make the easiest Mouth-watering Shrimp Fajitas ever with multi colored bell peppers and sweet onion… all on one sheet pan! And our Barista, Pilar, will …
Episode 38: Simple Pasta & Peas with Pancetta
Peas, Pasta and Pancetta come together for a beautiful and quick dish! We’re serving it up with my favorite roasted vegetable, Brussel Spouts in olive oil kissed with good kosher …