It’s too hot to cook! So tonight we’re making a delicious AND FILLING entree Cobb Salad with a homemade dressing. And… we’ll be meal prepping for lunch tomorrow with another …
Our BBQ’d Pizza was built on rosemary focaccia pizza dough with Italian tomato sauce, goat cheese, spinach and sun-dried tomatoes drizzled with a little bit of olive oil. (Oh… my… …