Freshly ground pepper on chicken breast strips with olive oil sautéed green and red peppers and mango served atop carrot and spinach pasta. So many flavors and scents! This dish tastes amazing!
This is a great dinner to make with individually boneless, skinless frozen chicken breasts! They thaw in minutes and the rest of the meal can be prepped days ahead! When you come home dead tired, its just a matter of assembling and cooking in minutes! It is such a beautiful dinner and great for a potluck as it is healthy and pretty!
Prep Time: 30 minutes
Ingredients:
- thawed chicken breast, one per person
- sliced green, red and yellow bell peppers. (available in the freezer section)
- rainbow colored pasta spirals
- olive oil or PAM
- garlic salt, pepper and salt
Preparation:
Prepare pasta according to directions and set aside. Slice bell peppers into strips, or remove from bag!
Slice chicken breasts into strips.
Cooking:
Add enough olive oil to large frying pan and saute chicken until they are not translucent. Add sliced bell peppers and seasoning and saute until bells are crisp and chicken is tender. Serve over rainbow pasta. This dish can be served as a cold pasta salad or hot main meal.
Saute
Eat!