- Season the roast with garlic salt, salt and pepper.
- Pre-heat your oven to 500 degrees then…
- turn it down to 475 degrees and cook your roast for 21 minutes. Then…
- you turn off the oven and leave it there for 2 and a half hours.
Mine turned out tender and juicy and delicious!! (TIP: use a good, sharp knife so your meat doesn’t seem tough.)
Heat up a can of your favorite green beans and a box of rice pilaf as sides and Viola! Dinner is served! (I like Near East brand rice pilaf)